K-1. 짜장면 (炸醬麵)

Fresh homemade noodle with Chinese black bean sauce.

K-2. 간짜장 (乾炒醬麵)

Fresh homemade noodle with Chinese black bean sauce Dry Style.

K-3. 짬뽕 (炒碼麵)

Fresh homemade noodle in SPICY soup with shrimp, squid, clams, and shredded onion, zucchini, carrots, and mushroom.

K-4. 울면 (家常麵)

Fresh homemade noodle in creamy egg-based soup with shrimp, squid, clams, and shredded onion, zucchini, carrots, and mushroom.

K-5. 비빔국수 (辣涼拌麵)

Homemade Spicy & Cold noodle tossed with shredded onion, cucumber, carrots, and cabbage in salad style.

K-6. 물만두 (韭菜水餃)

Large portion of Boiled Dumplings with pork & chive filing.

K-7. 튀김만두 (豬肉炸餃)

Large portion of Fried Dumplings with pork & vegetable filing.

K-8. 탕수육 (糖醋炸豬肉)

Traditional Chinese style Sweet & Sour Pork

K-9. 닭고기탕수육 (糖醋炸雞肉)

Traditional Chinese style Sweet & Sour Chicken

K-10. 소고기탕수육 (糖醋炸牛肉)

Traditional Chinese style Sweet & Sour Beef

K-11. 갈비 (烤牛排)

*MARKET PRICE* Flank Style Beef Short Ribs marinated and grilled to perfection

K-12. 깐풍소고기 (乾烹炸牛肉)

Fried Beef in the garlic peppering Mandarin sauce

K-13. 양념소고기 (乾烹特辣炸牛)

Fried Beef in our Special Hot Wing sauce

K-14. 오징어볶음 (炒魷魚)

Stir fried spicy squid with shredded vegetables

K-15. 팔보채 (八寶菜)

Happy Family sauteed with Chicken, Beef, Shrimp, Scallops, Clams, squid, and fresh chopped Chinese vegetables

K-16. 유삼슬 (溜三絲)

Shrimps, sautéed with Shredded Pork, Sea-cucumber, and Shredded Vegetables. *Seasonal Item!*

K-17. 양장피 (兩張皮)

Northern Style seafood cold plate appetizer with Egg & Bean Starch

K-18. 해파리냉채 (涼拌海蜇皮)

Shredded Jelly Fish tossed with shredded cucumber served in cold salad style with minced garlic. *Seasonal Item!*

K-19. 전복 볶음 (炒鮑魚)

Sliced Abalone sautéed with Chinese vegetables in a light brown sauce.

K-20. 해삼전복 (海參鮑魚)

Sea Cucumber & Sliced Abalone sautéed with Chinese vegetables in a light brown sauce. *Seasonal Item!*

K-21. 양념치킨 (辣雞翅)

Hot Wings tossed in a delectable sweet & spicy garlic sauce.