20. Sweet and Sour Chicken

Batter fried chicken breast strips tossed with bell peppers, carrots, and pineapples. Coated in a sweet & sour sauce.

21. Almond Chicken

Diced chicken, bell pepper, zucchini, mushrooms, and onion tossed in a savory brown sauce and topped with thinly sliced almonds.

22. Curry Coconut Chicken

White meat chicken, carrots, zucchini, button mushrooms, shiitake mushrooms, snow peas, broccoli, and celery coated in a coconut milk infused curry sauce.

23. Lemon or Orange Chicken

Batter fried chicken strips coated in a rich lemon or orange sauce on a bed of freshly shredded cabbage.

24. Garlic Chicken

Diced chicken sliced garlic, bell pepper, zucchini, mushroom, and onion tossed in a savory brown sauce.

25. Kung Pau Chicken

A spicy sauté of diced chicken, bell pepper, zucchini, mushrooms, onion, and dried hot peppers topped with crushed peanuts.

26. Mandarin Chicken

Batter fried chicken strips tossed in a fragrant, spicy garlic sauce and topped with dried hot peppers.

27. Moo Goo Gai Pan

Chicken breast strips sautéed with zucchini, button mushrooms, shiitake mushrooms, carrots, celery, broccoli, snow peas and topped with a light sauce.

28. Chicken Sizzling Rice

Chicken breast strips sautéed with broccoli, zucchini, snow peas, and button mushrooms, topped with a light sauce, and served over a bed of crispy sizzling rice on a hot plate.

29. Sesame or General Tsu Chicken

Batter fried chicken breast strips with scallions and dried hot peppers; coated in either a sweet rich sauce with toasted sesame seeds or a garlic spicy general tsu sauce.

30. Mu Shu Chicken

Diced chicken, shredded white onion, carrots, bean sprout, zucchini, mushrooms, and egg mixed with plum sauce and wrapped in a thin pancake.

31. Mongolian Chicken

Sliced chicken breast sautéed with dried hot peppers and scallions served upon a bed of rice sticks.

32. Chicken with Broccoli

Chicken breast strips sautéed with onion, zucchini, and broccoli and topped with a light sauce.

34. Szechuan Chicken

Chicken breast strips sautéed with celery, mushroom, carrots, snow peas, zucchini and topped with a Szechuan sauce.

K-21. Hot Wings (Boneless or Traditional)

A party favorite! A large plate of 18 deep fried wings tossed in a delectably sweet & spicy Yang-Yeom sauce.