80. Chinese Assorted Vegetables

A perfect blend of carrots, zucchini, button mushrooms, snow peas, shiitake mushrooms, broccoli, and celery tossed in a light sauce.

81. Braised Bean Curd

Tofu lover specialty! Lightly fried tofu sautéed with carrots, zucchini, button mushrooms, shiitake mushrooms, snow peas, broccoli, celery and tossed in a savory brown sauce.

83. Bok Choy with Black Mushrooms

Bok choy sautéed with button mushrooms and shiitake mushrooms in a savory brown sauce.

84. Curry Coconut Vegetables

Combination of carrots, zucchini, button mushrooms, shiitake mushrooms, snow peas, broccoli, and celery coated in a coconut milk infused curry sauce.

25. Kung Pau Tofu

A spicy sauté of tofu, bell pepper, zucchini, mushrooms, onion, and dried hot peppers topped with crushed peanuts.